Marina Kitchen rings in 2015 with a New Year’s Eve celebration featuring delicious bites, champagne toasts, and unique wine pairings. The Downtown San Diego locale kicks off 2015 with two separate dinner services, providing dining options to fit the New Year’s Eve plans of all guests.
Held from 5:30 p.m. until 7:30 p.m., Marina Kitchen’s first dinner seating is designed for those looking to enjoy a delicious prix-fix, four-course meal at an early bird hour. For guests with a jam-packed New Year’s Eve itinerary, Marina Kitchen serves as destination number one during its first dinner service. Priced at $55 per person, diners have the option to add specially selected wine pairings from award-winning sommelier Josh Orr for an additional $25 per person.
The party continues throughout the evening with a second dinner service held from 8:30 p.m. until 10:30 p.m. Priced at $95 per person, Marina Kitchen’s second dinner service keeps the celebration going in an all night fÃªte boasting six indulgent courses, party favors, and midnight champagne toast. New Year’s Eve goers will enjoy live music and libations available until 1:00 a.m. Wine pairings from Josh Orr are available to accompany each course for an additional $45 per person and bottle service is available for guests 21 and over. Menu highlights include Olive Oil Poached Swordfish, Pan Roasted Lamb Loin, and Petrale Sole Stuffed with Maine Lobster Mousse.
For reservations, please call: 619-699-8222