New Year’s Eve Celebration – Providence

November 30, 2011 @ 11:00 pm – December 1, 2011 @ 12:00 am America/Los Angeles Timezone

New Year’s Eve Celebration Saturday, December 31, 2011Usher in the New Year with Providence! Chef Michael Cimarusti’s sumptuous Market Menu will be a delicious way toring in 2012 with year’s eve 2011

wild japanese buri
yuzu lime, shiso/champagne gelée
koshu, issehara, aruga branca 2010
egg drop soup
black truffle, foie gras ravioli
champagne, cuvée prestige, taittinger m.v.
scallop grilled in its shell
nori butter
saint-aubin, sur gamay 1er cru, deux montille 2006
wild new zealand john dory
black truffle, pork belly, sunchoke
nebbiolo d’alba, valmaggiore, brovia 2008
american wagyu style beef
buckwheat, root vegetables, black truffle butter
rioja,viño cubillo, lopez de heredia 2005
satsuma tangerine
kumquat, yogurt, orange blossom
dark chocolate cake
dulce de leche,vanilla sorbet, milk chocolate
pedro ximenez, bodega san telmo$195 per person / $260 with wine pairing

exclusive of tax, other beverages and gratuity
credit card confirmation required
menu subject to change without notice

We are offering two seatings on New Year’s Eve:

Early Seating-5:30pm and 6:00pm
Late Seating-8:30pm and 9:00pm

Reservations for our holiday events fill up quickly. Please call (323) 460-4170 to reserve your table now or click here. We look forward to celebrating with you.

5955 Melrose Avenue,
(323) 460-4170
CuisineType : French

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