New Year’s Eve Celebration – Providence

64
When:
November 30, 2011 @ 11:00 pm – December 1, 2011 @ 12:00 am America/Los Angeles Timezone
2011-11-30T23:00:00-08:00
2011-12-01T00:00:00-08:00
Where:
Providence

New Year’s Eve Celebration Saturday, December 31, 2011Usher in the New Year with Providence! Chef Michael Cimarusti’s sumptuous Market Menu will be a delicious way toring in 2012 with style.new year’s eve 2011

wild japanese buri
yuzu lime, shiso/champagne gelée
koshu, issehara, aruga branca 2010
~
egg drop soup
black truffle, foie gras ravioli
champagne, cuvée prestige, taittinger m.v.
~
scallop grilled in its shell
nori butter
saint-aubin, sur gamay 1er cru, deux montille 2006
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wild new zealand john dory
black truffle, pork belly, sunchoke
nebbiolo d’alba, valmaggiore, brovia 2008
~
american wagyu style beef
buckwheat, root vegetables, black truffle butter
rioja,viño cubillo, lopez de heredia 2005
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satsuma tangerine
kumquat, yogurt, orange blossom
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dark chocolate cake
dulce de leche,vanilla sorbet, milk chocolate
pedro ximenez, bodega san telmo$195 per person / $260 with wine pairing


exclusive of tax, other beverages and gratuity
credit card confirmation required
menu subject to change without notice

We are offering two seatings on New Year’s Eve:

Early Seating-5:30pm and 6:00pm
Late Seating-8:30pm and 9:00pm

Reservations for our holiday events fill up quickly. Please call (323) 460-4170 to reserve your table now or click here. We look forward to celebrating with you.

Providence
5955 Melrose Avenue,
CA-90038
(323) 460-4170
www.providencela.com
CuisineType : French

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