New Year’s Eve Celebration
Saturday, December 31, 2011
Usher in the New Year with Providence! Chef Michael Cimarusti ‘ sumptuous Market Menu will be a delicious way to ring in 2012 with style.
new year ‘ eve 2011
wild japanese buri
yuzu lime, shiso/champagne gelee
koshu, issehara, aruga branca 2010
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egg drop soup
black truffle, foie gras ravioli
champagne, cuvee prestige, taittinger m.v.
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scallop grilled in its shell
nori butter
saint-aubin, sur gamay 1er cru, deux montille 2006
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wild new zealand john dory
black truffle, pork belly, sunchoke
nebbiolo dalba, valmaggiore, brovia 2008
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american wagyu style beef
buckwheat, root vegetables, black truffle butter
rioja,viño cubillo, lopez de heredia 2005
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satsuma tangerine
kumquat, yogurt, orange blossom
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dark chocolate cake
dulce de leche, vanilla sorbet, milk chocolate
pedro ximenez, bodega san telmo$195 per person / $260 with wine pairing
exclusive of tax, other beverages and gratuity
credit card confirmation required
menu subject to change without notice
We are offering two seatings onNew Year’s Eve:
Early Seating-5:30pm and 6:00pm
Late Seating-8:30pm and 9:00pm
Reservations for our holiday events fill up quickly. Please call (323) 460-4170 to reserve your table now or click here. We look forward to celebrating with you.
Providence
5955 Melrose Avenue,
CA-90038
(323) 460-4170
www.providencela.com
CuisineType : French
