New Year’s Dinner & Eve Speakeasy

148
Cellar NYE
When:
December 31, 2015 @ 5:00 pm America/Los Angeles Timezone
2015-12-31T17:00:00-08:00
2015-12-31T17:30:00-08:00
Where:
Cellar (The) - Fullerton
305 North Harbor Boulevard
The Villa Del Sol, Fullerton, CA 92832
USA
Cost:
$79

The Cellar Restaurant is going to be shut down for one night for violating the National Prohibition Act of 1920.  Mr. Dudley is not going to let the fuzz ruin his annual New Year’s Eve Party!  All you Fellas grab your Kittens and come celebrate the New Year at The Cellar!  The giggle water will be flowing, and as long as the heat doesn’t nail us, we’ll all have a swinging good time!
Heading to a Party?  Enjoy our 5pm Seating!

Our early 5pm seating allows you to indulge in a succulent four course dinner and get out in time for any late night festivities you may have planned. Each couple will receive a bottle of bubbles to take with you and enjoy at the stroke of midnight.
$79 per person*

8:30 Seating with Live Music & New Years Celebration!
The evening includes a 1920’s inspired four-course menu, champagne toast at mid-night, party favors, and live music from Nancy Sanchez (listen here)
Costumes are welcome, so come dressed as your favorite
Gangster, Flapper, Doll or Fella!
$99 per person**


 

Appetizers

~
Dates
Stuffed with Bacon Onion Jam & Goat Cheese
Bruschetta
Tomatoes, Basil, Balsamic Vinegar, E.v.o.o, Garlic and Shallots
Italian Fried Cheese
Goat, Gouda, and Petite Basque, fried with bread Crumbs
and Served with Marinara Sauce
Steak Tartare
3.5 Oz Tenderloin, Quail Egg, Capers, Red Onions and Chili Flakes served with Crostinis
Soup or Salad
~
Lobster Bisque
Crème Fraiche and a Chive Garnish
Quinoa Salad
Apples, Walnuts, Dried Cranberries and Gouda

 

Entrees
~

Seafood Paella
Shrimp & Mussels, Andouille Sausage, Sofrito and Bomba Rice
Petite Filet
Blue Cheese Crust, Rosemary Potato Puree, Veggies, and Demi
Maple Leaf Duck Breast
Celery Root Puree, Sautéed Mitaki Mushrooms and Charred Broccoli
Pesto Linguini Pasta
Sautéed Mushrooms & Onions with Spinach, Tomatoes,
and Goat Cheese

 

Desserts
~

Mini Cheese Board
Chef’s Choice of Cheeses, Served with Bacon Onion Jam and Fruit
Mini Vanilla Soufflé
Chocolate Pot de Crème

Lime or Caramel Angalise
Please Call 714-525-5682 for Reservations
*Please note that a credit card will be needed to hold your reservation.  Reservations canceledwithin 48 hours of December 31st may be subject to a cancellation fee of $50 per person.

**Seating for this event is limited and will sell out.  The price is $99* per person, and due to the popularity of the event,
parties of 2 may be seated with other parties of 2.
(A great opportunity to make new friends!)
For a private table we recommend parties of 4 or more.  Please note that a credit card will be needed to hold your reservation.
Reservations canceled within 48 hours of December 31st may be subject to a cancellation fee of $50 per person.

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