New Year Chef Dinner Series
Available Sundays and Mondays in January and February, 5 to 10 p.m.
On Sundays and Mondays, Oak Grill’s Executive Chef Brittany Valles will continue her popular Chef Dinner Series in January and February showcasing seasonal three-course dinner menus featuring her personal favorites and their bright, bold wintry flavors. Dishes include King Crab with red curry, potatoes, heirloom carrots, charred onion and cilantro andBone-in Pork Chop with charred cabbage, whole grain mustard pork jus, apple chutney and mustard frill.
$65 per person for three-course prix fixe menu. Price excludes tax and gratuity.
Please call 949.760.4920 for reservations.