New Weekly Specials
ADYA Irvine now features a Weekly Special intended to bring variety to our already celebrated menu of Indian cuisine! Chef Sandeep Basrur has created the following dishes, available at lunch and dinner, to keep you excited and coming back for more:
Through tomorrow, Tuesday, September 11th
Bombay Vada Pav
Better known as a Bombay Slider, this is one of our all-time favorite Indian Street Foods gone mainstream. Experience round spiced potato-filled patties in bread rolls spiked with dry garlic chutney, and served with tamarind and mint chutneys!
September 12th through September 18th
This popular basmati rice dish features fresh vegetables and spices to create a comforting dish that’s perfect for welcoming the Fall season! Chicken Biryani also available.
September 19th through September 25th
Tandoori Artichoke Hearts
California artichoke hearts are spiced in a tangy tandoori marinade, and then flash-cooked at 800 degrees in our tandoori oven! The result is pure heaven!
September 26th through October 2nd
We start with fresh cauliflower and coat it lightly before flash frying it to give it a crispy outside and tender inside! We toss it in a tangy and spicy garlic sauce that has an Indo-Chinese flair and will keep you coming back for more!
Available at the Irvine location at University Town Center (by Trader Joe’s).