512 West 19th Street
Costa Mesa, CA 92627
Beginning Sunday, November 30 you can enjoy Social Costa Mesa’s new specialty brunch menu, created by Executive Chef Jeffrey Boullt. Chef Boullt has pulled together influences from his past experiences to offer a new culinary experience for SOCIAL’s brunch menu, available on Sundays from 11 am to 3 pm. New dishes include Gumbo (traditional Louisiana style), Ceviche Mixto, and Boullt’s take on a Croque Madame, as well as classic favorites like Cinnamon French Toast and Chicken and Waffles. Bar Director Mike West is also mixing up brunch cocktails to serve up unique ones like Mother’s Milk with rye whiskey, The General’s Coffee, and Lil’ Cutie with gin and tangerine. Along with enjoying new delicious brunch dishes and cocktails, guests will delight in live tunes from entertainer Michael Cartwright, a Southern California based singer and songwriter with sounds similar to Miles Davis and Michael Jackson. To make a reservation for brunch or dinner at SOCIAL, please visit www.socialcostamesa.com or call (949) 642-2425.