New Drinks in Time for National Margarita Day

SOL Cocina Drinks
February 22, 2020 @ 11:30 am – 10:00 pm America/Los Angeles Timezone

Created under the direction of Director of Beverage Colin Pflugradt, SOL Cocina offers monthly, rotating Farmers’ Market margaritas that are made with seasonal ingredients. Additionally, SOL’s margaritas are made with 100% blue agave tequilas, including their own single-barrel tequila that is uniquely made for each restaurant by Casa Noble distillery.

For the month of February, SOL is offering a Rose and Hibiscus Margarita made with Casamigos Blanco infused with dried hibiscus flowers and rose buds for 36 hours, and a Prickly Pear Frozen Mimosa made with prickly pear puree and sparkling wine, available in all locations (Playa Vista, Newport Beach, Denver, and Scottsdale).

For reservations, you can call (949) 675-9800 or click here.

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