Hendrix Restaurant & Bar – LAGUNA NIGUEL
Celebrate Christmas Eve with Hendrix’s menu of New American cuisine, which assimilates flavors from the melting pot of traditional American cooking techniques. Executive Chef Rainer Schwarz’s seasonal menu of ﬁsh, steaks and chops are complemented by a rotisserie, which will deliver dishes for in-house dining as well as takeaway. Hendrix features a full bar with a beverage program that includes a mix of signature drinks, a quality draft program of American craft beers, and an easy-to-navigate wine list. Hendrix will be offering a limited version of its menu on Christmas Eve; for reservations, call 949.248.1912 or http://www.hendrixoc.com.