Treat yourself on National Prime Rib Day, April 27 to the Prime Rib French Dip at Tommy Bahama Restaurant & Bar. Tender, juicy and full of flavor, this is the newest addition to the burgers and sandwiches portion of the menu. The sandwich is topped with honey roasted onions, Gruyere, horseradish aioli and served on a fresh crispy French roll with a side of brandy au jus for dipping. This upgrade to the classic French Dip features the finest cut of beef cooked slow on a low heat to ensure the natural succulence. Eaten while warm, the flavors blend together and melt in your mouth.
For more information visit tommybahama.com