National Gyro Day Offer

270
Luna Grill Street Gyro
When:
September 1, 2020 @ 11:00 am – 3:00 pm America/Los Angeles Timezone
2020-09-01T11:00:00-07:00
2020-09-01T15:00:00-07:00
Contact:
VM

 

BUY ONE, GET ONE FREE “STREET GYROS” COMBO

SEPTEMBER 1-7, 11AM-3PM AT LUNA GRILL LOCATIONS

 

National Gyro Day Celebrations Run All Week

 

SAN DIEGO, Calif. – (August 17, 2020) – September 1 is National Gyro Day, and to celebrate, Luna Grill is offering a special “Buy One, Get One Free” lunch combo offer on its Street Gyros at 48 locations throughout Southern California and Dallas, Texas. Guests who order a “Street Gyros” combo ($6.95), including two Street Gyros (regular or spicy), a side of fries and a drink will receive an additional order free.

The popular Street Gyros are a pair of street-size pitas featuring bold flavors of the Mediterranean including ‘Never, Ever’ Gyro meat, tomatoes, red onions, tzatziki and fries on a street pita. The spicy version features additional garlic dip, spicy tzatziki and pepperoncinis. “Our BOGO offer lets diners try both versions, regular and spicy, for the price of one combo and we encourage guests to mix and match!” said Luna Grill Director of Marketing Morgan Rogers.

Luna Grill’s Never, Ever Gyros are the only Gyros on the market known to: Never have any hormones administered, Never have any antibiotics introduced, Never fed animal by-products, be MSG-free, feature beef and lamb only raised on grass and grain vegetarian diets.

The “Buy One, Get One Free” offer runs September 1- 7 from 11 a.m. to 3 p.m. each day at participating Luna Grill locations throughout California and Texas (Del Amo and Sycuan Casino locations excluded.) Limit (1) offer per visit; no cash value, no substitutions, and not valid with any other offers.

Luna Grill Rewards guests will receive the offer on their app on September 1 or guests can call/come in and mention “National Gyro Day” promotion. BOGO not valid on online orders or any third-party delivery platforms.

Luna Grill is a pioneer in the fast-casual segment, providing fresh Mediterranean food such as signature kabob plates, gourmet salads, bowls, appetizers including hummus and falafel, wraps, desserts, craft beer and wine in a contemporary setting. The concept has now grown to 50 locations in Southern California and the Dallas Fort Worth area.

 

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