Napa Valley Wine Dinner

200
Twenty Eight Logo
When:
August 19, 2016 @ 7:00 pm America/Los Angeles Timezone
2016-08-19T19:00:00-07:00
2016-08-19T19:30:00-07:00
Where:
Twenty Eight - Irvine
19530 Jamboree Rd
Irvine, CA 92612
USA
Cost:
$105 per person + tax and gratuity

Lovers of wine and great food come join Twenty Eight as Chef Shirley Chung, Top Chef Finalist, creates a five-course dinner paired with amazing Napa Valley Wines.  This wine dinner is not to be missed.

First course:

Summer Symphony Salad

Sweet grilled corn, heirloom tomato, Summer squash, tossed in an herb dressing

Cakebread, Sauvignon Blanc, Napa Valley, 2014

Second course:

Squid Ink Noodles + Lobster

Handmade squid ink noodles, half lobster, Shaoxing braised shallots, lobster butter sauce

Chateau Montelena, Chardonnay, Napa Valley, 2013

Third course:

Seared Duck Breast

Maple Leaf Duck with frisee and kumquat Salad, sesame hoisin sauce, and duck fat toast

ZD, Pinot Noir, Carneros Napa Valley, 2013

Fourth course:

Filet Mignon + Bone Marrow

Center cut filet mignon, bone marrow with brown butter breadcrumbs, garlic confit, and potato puree

Nickel & Nickel, John C. Sullenger, Cabernet Sauvignon, Oakville Napa Valley, 2013

Fifth course:

Warm Bread Pudding

Dark chocolate and ancho chile bread pudding with Vanilla ice cream and chocolate sesame ganache

Taylor Fladgate Late Bottled Vintage,  2010

Seating is limited. Reserve your tickets now. For more information, visit www.twentyeightoc.com

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