The Counter® is excited to kick off 2019 on a lighter note with two new seasonal menu offerings. The Mushroom-Blend Burger and Sweet Sriracha Brussels Sprouts will be available for a limited time only.The Mushroom-Blend Burger features all-natural beef blended with mushrooms, melted Swiss, umami sauce, fresh lettuce, crisp red onions, topped with sautéed mushrooms and served on a toasted wheat bun. The Sweet Sriracha Brussels Sprouts feature fried Brussels Sprouts tossed in a sweet Sriracha sauce and sea salt. The Mushroom-Blend Burger and Sweet Sriracha Brussels Sprouts are available for a limited time only, now until April 1.
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