Multi-Course Meal from Chef Louise

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Chef Louise's Catering Logo 2
When:
July 27, 2019 @ 3:30 pm – 9:00 pm America/Los Angeles Timezone
2019-07-27T15:30:00-07:00
2019-07-27T21:00:00-07:00
Cost:
$80
Contact:
FDR

Here is the menu for the Al Fresco, Garden Dining on Saturday, July 27th, hosted by Chef Louise’s Catering. There is a limited number of seats available so reserve now.

Once they collect a deposit, they will reveal the location of the dinner.

MENU
A Selection of Hors d’oeuvres

Beet Cured Salmon, Gratefruit Supremes, Arugula Salad

Roasted Corn Soup with Olive Oil Poached Shrimp and Cilantro Creme Fraiche

Homemade Shallot Bread

Mushroom Crusted Filet Mignon, Zucchini Tomato Gratin, Red Wine Pan Sauce

Fruit and Cheese Plate

Poached Peach Galette with Salted Caramel Whipped Cream

For more information and to reserve your seat, email [email protected] or visit their website.

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