Here is the menu for the Al Fresco, Garden Dining on Saturday, July 27th, hosted by Chef Louise’s Catering. There is a limited number of seats available so reserve now.
Once they collect a deposit, they will reveal the location of the dinner.
A Selection of Hors d’oeuvres
Beet Cured Salmon, Gratefruit Supremes, Arugula Salad
Roasted Corn Soup with Olive Oil Poached Shrimp and Cilantro Creme Fraiche
Homemade Shallot Bread
Mushroom Crusted Filet Mignon, Zucchini Tomato Gratin, Red Wine Pan Sauce
Fruit and Cheese Plate
Poached Peach Galette with Salted Caramel Whipped Cream