A Mother’s Day to Remember
The honoree-of-the-day and her entourage, no matter how big or small will want to spend hours relaxing at Oak Grill’s outdoor deck on Mother’s Day. The pampering and relaxation might start where they’re pouring Bottomless Mimosas or at the Farm-to-Table Margarita Bar.
To start on the light side, there will be Yogurt Parfaits and Seasonal Fruits. Everyone’s favorite California Rolls will be at the raw shellfish bar, and salads include Mediterranean Pasta Salad, Classic Caesar and Spring Salad with strawberries, candied pecans, and champagne vinaigrette. And there are Artisan Cheeses, Charcuterie, and Assorted Dim Sum.
Carved to order entrees: Slow-Roasted Filet of Beef, Citrus Sage Pork Loin, Roasted Sea Bass and others. In addition, younger guests can enjoy their favorites such as Quesadillas.
The Sweet Tooth station delivers final delights like Chimney Cakes, French Macarons, Mixed Berry Trifle, Tiramisu Verrines, Chocolate Eclairs and more.
$90 per adult and $25 for kids, ages five to 12. Children four years and under eat free. Pricing excludes tax and gratuity.
For reservations, book online here.
Or call 949.760.4920