The three-year-old Coastal Kitchen restaurant in the heart of Dana Point’s Lantern District will be serving up a special menu, alongside their regular menu, in celebration of Mother’s Day. Some of their most popular items include Jumbo Lump Crab Cakes with creole mustard sauce, red cabbage slaw, and campari tomatoes, and Cioppino with scallops, shrimp, lump crab, manila clams, PEI mussels, and grilled ciabatta. Coastal Kitchen will open at 11 am on Mother’s Day. Reservations are highly recommended.
For more information, visit coastalkitchendanapoint.com.