Mother’s Day Four-Course Brunch
At The Loft, Mother’s Day celebrants will enjoy a tempting four-course menu overlooking the mighty Pacific, and totally relaxing with those they love to be with.
For the table: French toast bites with a choice of toppings, avocado toast, and an assorted mini pastry basket will start off the meal.
Appetizers: baked brie and raspberry, curly kale salad or seafood cocktail.
Entrees: The Loft omelet with home fries; potato lobster crepes with broccolini and sweet mustard béarnaise; duck confit hash with baby greens and poached eggs; or steak and eggs with potato risotto.
Dessert: chocolate custard with raspberries, roses, and lychee or white chocolate and whiskey, which is a Viennese sponge cake with milk foam and coffee caramel.
$125 per person, exclusive of tax and gratuity. À la Carte Menu not offered during brunch times.
The Loft is also serving Customary Breakfast from 6 to 9 a.m. and Customary Dinner from 5 to 10 p.m. For reservations, (949) 715-6420.