Mother’s Day Four-Course Brunch

Mother's Day At The Loft Mimosas
May 13, 2018 @ 9:00 am – 4:00 pm America/Los Angeles Timezone

Mother’s Day Four-Course Brunch

At The Loft, Mother’s Day celebrants will enjoy a tempting four-course menu overlooking the mighty Pacific, and totally relaxing with those they love to be with.

For the table: French toast bites with a choice of toppings, avocado toast, and an assorted mini pastry basket will start off the meal.

Appetizers: baked brie and raspberry, curly kale salad or seafood cocktail.

Entrees: The Loft omelet with home fries; potato lobster crepes with broccolini and sweet mustard béarnaise; duck confit hash with baby greens and poached eggs; or steak and eggs with potato risotto.

Dessert: chocolate custard with raspberries, roses, and lychee or white chocolate and whiskey, which is a Viennese sponge cake with milk foam and coffee caramel.

$125 per person, exclusive of tax and gratuity. À la Carte Menu not offered during brunch times.

The Loft is also serving Customary Breakfast from 6 to 9 a.m. and Customary Dinner from 5 to 10 p.m. For reservations, (949) 715-6420.

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