Montage Laguna Beach’s signature restaurant Studio will be having a 4-course Brunch by Chef Benjamin Martinek.
Tasting menu includes a choice of: Hamachi Crudo with Asian pear, serrano chile, finger lime and myoga;Marinated Baby Tomato Salad with burrata, puffed wild rice, aged balsamic and lemon basil; or Dutch White Asparagus and Lady Edison Country Ham.
The second course: Savoy Spinach Frittata with leek fondue and hackleback caviar; Smoked Red Abalone with caramelized onion soubise, pickled pearl onions and turnip confit; or Dungeness Crab Potato Hash.
Entrée options are: AlaskanHalibut En Croûte with smoked egg sabayon, sugar snap peas, golden chanterelles and sprouted barley; Mary’s Farm Organic Chicken Ballotine with braised white beans, morel mushrooms and heirloom carrots; or Roasted Filet of Beef with charred broccolini, potato-truffle mille-feuille and sunchoke cream
And for Dessert guests have a choice of Caramel Flan or Raspberry Palova.
This four-course brunch cost $160.00 per guest and $60.00 for children ages 4 to 12.