Mother’s Day Four-Course Brunch

79
Studio Restaurant
When:
May 12, 2019 @ 11:00 am – 3:00 pm America/Los Angeles Timezone
2019-05-12T11:00:00-07:00
2019-05-12T15:00:00-07:00
Cost:
$160
Contact:
AC
949.715.6420

Montage Laguna Beach’s signature restaurant Studio will be having a 4-course Brunch by Chef Benjamin Martinek.

Tasting menu includes a choice of: Hamachi Crudo with Asian pear, serrano chile, finger lime and myoga;Marinated Baby Tomato Salad with burrata, puffed wild rice, aged balsamic and lemon basil; or Dutch White Asparagus and Lady Edison Country Ham.

The second course: Savoy Spinach Frittata with leek fondue and hackleback caviar; Smoked Red Abalone with caramelized onion soubise, pickled pearl onions and turnip confit; or Dungeness Crab Potato Hash.

Entrée options are: AlaskanHalibut En Croûte with smoked egg sabayon, sugar snap peas, golden chanterelles and sprouted barley; Mary’s Farm Organic Chicken Ballotine with braised white beans, morel mushrooms and heirloom carrots; or Roasted Filet of Beef with charred broccolini, potato-truffle mille-feuille and sunchoke cream

And for Dessert guests have a choice of Caramel Flan or Raspberry Palova.

This four-course brunch cost $160.00 per guest and $60.00 for children ages 4 to 12.

To make a reservation you can call 949.715.6420. To learn more about Studio Restaurant you can click here to learn more about Montage Laguna Beach click the link here.

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