Mother’s Day Brunch – Five Crowns

May 9, 2010 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
Five Crowns

Five Crowns is perfect for a celebration of Mother’s Day on Sunday, May 9th. The building has been noted in guidebooks and historical papers as a landmark – North America’s most authentic replica of an English inn -and its garden setting is especially beautiful in the spring.A special occasion Brunch and Dinner menu will be offered by Executive Chef Dennis Brask.

During Brunch served from 10:00 a.m. – 2:45 p.m., a choice of appetizers such as Wild Mushroom Bisque, French Onion Soup, or Pride of the Crowns, Hearts of Romaine or a Garden Salad is included with the entres. An extensive entre menu includes Crepes Imperial, Eggs Benedict, Poached Salmon, Roast Beef Hash, Chicken Mango, Beefsteak Neptune, Rack of Colorado Lamb and Aged, Slow-Roasted Prime Ribs of Beef served in three different cuts with Port Wine Jus, Fresh Organic Horseradish Cream, a Yorkshire Popover, Creamed Spinach, Mashed Potatoes and Gravy among the options.

During the Dinner seating which starts at 3 p.m., Roasted Duckling and Nova Scotia Lobster Tails are added to the menu, and a Double Chocolate Souffl with Coconut Crme Anglaise is offered for dessert.Mother’s Day Dinner reservations will be taken through 8:30 p.m.Entres with the first course included are priced from $21 to $52 during Brunch; from $33 to $52 at Dinner.

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