Mother of a Sauce Cooking Class – Surfas – Costa Mesa

152
When:
August 20, 2015 @ 5:30 pm – 8:30 pm America/Los Angeles Timezone
2015-08-20T17:30:00-07:00
2015-08-20T20:30:00-07:00
Where:
Surfas Culinary District - Costa Mesa
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$75.00
Contact:
Stacy Horn
714-453-COOK (2665)

Mother of a Sauce Cooking Class – Surfas – Costa Mesa

Sauces elevate your cooking by adding flavor, complexity, and color to your favorite dish. Our Chef Instructor will share fundamentals for preparing a variety of professional sauces, including classic mother sauces and more. You will make a traditional b̩chamel sauce, creamy cr̬me anglaise, rich romesco, and a twist on a hollandaise and beurre blanc sauce. You will also learn how to sear scallops, grill steak, and make ice cream from scratch. Create and taste: Truffle Macaroni and Cheese Bites РSea Scallops with Raspberry Thyme Beurre Blanc РAsparagus with Citrus Hollandaise РGrilled Flank Steak with Romesco Sauce РRoasted Peach and Praline-Honey Ice Cream. Join us for a delicious menu with classic techniques you can use to enhance your favorite meals.

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