Morton’s The Steakhouse
South Coast Plaza Village 1641 W. Sunflower Ave.,
Cuisine Type: Dessert
Morton’s The Steakhouse, Santa Ana is offering cooking demonstrations every Saturday in August ! Join Executive Chef, Paul Avila as he guides you through the process of making some truly, delectable dishes. Each Saturday, Chef Avila demonstrates three dishes from the four main courses –
Salads & Sides
Entrees and Dessert.
$35 Per Person Inclusive of Coffee, Tea & Sodas
For More Information, including reservations, please contact Tiffany Teixeira at (714) 444-2851 or [email protected]