La Quinta, CA 92253
Famed Waldorf Astoria Resort’s Peak Harvest Festival SpotlightsWagyu Beef, Blue Mussels, Meyer Lemon and Asparagus.
From Washington’s famed blue lip mussels to marvelously-marbled Wagyu beef and California’s fragrant Meyer lemon, the Peak Harvest Festival delivers a delectable round-up of bi-weekly repasts offered as a three-course prix fixe with optional wine pairing.
Menus range from $59.00 to $69.00 per person, excluding tax and gratuity. Also included in this year’s line-up are three winemaker events spotlighting such award-winning wineries as Neyers and B Side.
With an eye to purity of ingredients presented at their zenith, James Beard triple award-winning Executive Chef Jimmy Schmidt and Chef du Cuisine Brian Recor usher in the season with a vibrant new line-up.
Pull up a chair for a delectable repast focused on Meyer Lemon and Blood Oranges (February 16-28), Washington State Blue Lip Mussels (March 1-15) and Puget Sound Smoked Salmon and Corned Spiced Wagyu Beef (March 16-29). Spring delivers a beautiful menu spotlighting Heirloom Lamb paired with a sidebar of the season’s first Asparagus (March 30-April 12).
PEAK HARVEST FESTIVAL/2015
All menus are three-course prix fixe with optional wine pairing set at $19/person. Items are also available a la carte and exclude tax and gratuity.
February 16-28: Meyer Lemon & Blood Orange Festival
March 1-15: Blue Mussel Festival
March 16-29: Smoked Salmon & Corned Spiced Wagyu Festival
March 30-April 12: Spring Heirloom Lamb & Asparagus Festival
About La Quinta Resort & Club
La Quinta Resort & Club is a renowned desert destination in the greater Palm Springs area featuring 620 elegantly-appointed casitas and suites and 98 villas; the 23,000-square-foot Spa La Quinta; 41 swimming pools and 53 hot spas; the Mountain and Dunes resort golf courses, 23 tennis courts and exceptional cuisine at Morgan’s in the desert; TWENTY6; Adobe Grill; Ernie’s at PGA WEST and elsewhere throughout the resort. www.laquintaresort.com; 760-564-4111.