Monthly Latin Brunch Series Stops in Chile

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Fuego At Hotel Maya Dishes
When:
August 20, 2017 @ 11:00 am – 2:00 pm America/Los Angeles Timezone
2017-08-20T11:00:00-07:00
2017-08-20T14:00:00-07:00
Where:
Fuego at Hotel Maya - Long Beach
700 Queensway Drive
Long Beach, CA 90802
USA
Cost:
$55

Fuego will be hosting a brunch with influence from Chile:

It’s Chile in August as the 12-country Latin American 2017 tour stops on Sunday, August 20 from 11 a.m. to 2 p.m. Fuego’s authentic Chilean dishes will be accentuated by live Latin music with The Sounds of Chile. Free Latin dance demonstrations will also be offered during brunch.

Fuego guests looking for an extended Chile experience will also enjoy the daily offerings of Chilean specialties such as “Hojas de Sea Bass Ceviche with fried plantains and “Grilled Beef Skewers with grilled rib eye, tomato, sweet onion, smoked chimichurri sauce and cilantro rice. The featured Chilean dessert is “Milk Flan with caramelized milk flan, fresh berries and cream. The Chilean drink of the month is a refreshing “Pisco Sour” with pisco, fresh lemon juice, simple syrup, fresh egg white and bitters.

Chilean Brunch entrees are ordered from the server and offer a choice of Fuego Eggs Benedict with two poached eggs, sautéed spinach, Applewood smoked baconEnglish muffins, Hollandaise sauce and oven-roasted tomato; Tortilla Chileana aka Latin Omelet with shredded potatoes, eggs, onion, carrots, sun-dried tomatoes, aged goat cheese and plain yogurt; Bistec Chileno and Fried Egg with New York steak, caramelized onion, fried potatoes, and ensalada Chilena; Grilled Beef Skewers with grilled rib eye, tomato, sweet onion, smoked chimichurri sauce and cilantro rice; Arollado de Chancho with roasted pork, aji pepper garlic sauce and steak fried potatoes;  with braised bone-in chicken, onions, carrots, peas, herbed tomato broth, and steamed Jasmine rice; Chilean Sea Bass with baked fillet of sea bass, citrus mojo, avocado, steamed yucca and organic micro green salad; or Grilled Maine Lobster with a 12-ounce lobster tail, pebre salsa and Chilean salad – for an additional $10.

A variety of Chilean desserts include an assortment of mini pastries, cinnamon cream cheese roll ups, tres leches cake, mil hojas layered cake, leche asada, milk flan, lemon pound cake, meringue cookies; along with a selection of Latin pastries, and pineapple and coconut tarts.

The Latin American Brunch Series in Brazil costs $55.00 per adult and children, 13 and older; $27.50 for children, 12 and under; kids 5 and under feast for free; plus tax and gratuity. For Brazil Brunch Buffet reservations, which are strongly encouraged, please call 562.481.3910.

For more information, visit facebook.com/fuegolongbeach

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