Mind + Body + Food Workshop

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Hood Kitchen Mind Body Food Workshop Flyer
When:
February 18, 2017 @ 10:00 am – 6:00 pm America/Los Angeles Timezone
2017-02-18T10:00:00-08:00
2017-02-18T18:00:00-08:00
Where:
Hood Kitchen Space (The) - Costa Mesa
350 Clinton Street
Costa Mesa, CA 92626
USA
Cost:
$199 ($50 deposit required)
Contact:
The MRKT at The Hood Kitchen

 

The Hood Kitchen presents their Back to School culinary workshops. This event is a Body + Mind + Food Workshop lead by two leading experts.

“WHAT WE LEARN WITH PLEASURE WE NEVER FORGET.”
-ALFRED MERCIER

Knowledge and education play an important role in kitchen success and The Hood Kitchen is proud to highlight a variety of clients who specialize in classes, workshops and courses covering many different layers of the culinary world. Their clients come from different backgrounds, take unusual approaches and cover the art of cooking (and consuming) in their own unique styles.

Join The Hood Kitchen in pursuit of culinary knowledge, learning how food affects the body and mind. Caspar Poyck, creator of Digestive Therapy, and Julie Hefner, certified nutritionist and health and life coach will lead discussions exploring these topics:

Food allergies

Digestive disorders

Metabolism

Auto-immune response

Dis-ease

&

Maintaining a healthy weight

For more information, visit www.thehoodkitchen.com.

 

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