Menuing for Success: Driving Business with Plant-Based Items
2:15 p.m.- 3:00 p.m. EDT
Join Impossible Foods, makers of delicious plant-based meat (like Impossible™ Burger and Impossible™ Sausage Made from Plants!), and one of their top restaurant partners, to hear about consumer demand for plant-based offerings, strategies for adding them to your menu, and the value of offering consumers new options as they return to restaurants for to-go, delivery, and dine-in service.
Terry Splane, Head of Foodservice Marketing, Impossible Foods
Joe Lam, Director of Consumer Insights, Impossible Foods
Alan Liddle, Sr Editor, Nation’s Restaurant News/Restaurant Hospitality