This week, Khan Saab’s critically acclaimed menu features a delicious array of exclusive dishes in celebration of Diwali.
The festive specials include the Deconstructed Samosa with mountain potatoes, English peas, mint, and tamarind chutney. Also joining the menu will be the Hara Bara Kabob and Mushroom Korna. The Hara Bara Kabob is made with many flavorful, 100% halal ingredients such as spinach, mustard leaves, and garbanzo stuffing. Lastly, the Korna features fresh farmer’s market mushrooms paired with a coconut curry.
Stop by to enjoy this selection while dining indoors (offered at a limited capacity) or on the outdoor patio! For Khan Saab’s full menu, please visit: Khan Saab’s