3333 Bear St
Costa Mesa, CA 92626
Meet Chef Tony Esnault of the highly anticipated Knife Pleat, opening soon in South Coast Plaza’s Penthouse. Esnault, born in the small town of Saumur in France’s Loire Valley, has cooked at Michelin-starred restaurants in France, Monte Carlo, New York and Los Angeles. He and wife-partner Yassmin Sarmadi own Church & State in Downtown Los Angeles. Highly praised for his elegance of flavor and artistic execution, Esnault will share his passion for cooking with local, seasonal and sustainable ingredients.
Classes are demonstration only, with plenty of opportunity to learn new tips, ask questions and interact with the chef and staff.