Master Chef Program

126
When:
January 13, 2015 @ 6:30 pm – 10:00 pm America/Los Angeles Timezone
2015-01-13T18:30:00-08:00
2015-01-13T22:00:00-08:00
Where:
Chef Eric's Culinary Classroom
2366 Pelham Avenue
Los Angeles, CA 90064
USA
Cost:
$2500
Contact:
Chef Eric Crowley
310 470 2640

EJC HeadshotPassionate about Cooking?
Exploring the world of Culinary Arts?
Thinking about a career as a Chef?

Whatever your goal, we have a program or class for you. Many of CHEF ERIC’s students are cooking professionally in restaurants, and as caterers and personal chefs. Many others are simply more confident in their private kitchens cooking for their families, hosting dinner parties and creating wonderful meals and baked items. We assist in career guidance. Please call our office if you would like to audit a Program Class free of charge!

CULINARY MASTER CHEF PROGRAM 18 Weeks – $2,500

Includes the Culinary Institute of America’s Textbook, Embroidered Chef Jacket, Chef Apron

This information-packed series is what CHEF ERIC spent years learning at the CIA

Tuesday, 1/13/15-5/12/15 6:30pm-10:00pm
Sunday, 2/8/15-6/21/15 9:30am-1:00pm
Saturday, 4/18/15-8/29/15 10:00am-1:30pm
Hands-on techniques for immediate application in today’s kitchens
Ingredients are fresh and unprocessed
Every student learns to prepare meals without recipes
New Vegetarian Recipes
Certificates are awarded upon completion of classes
Pass the County Food Handlers Exam
Class #1 – Knife Skills/Introduction to the Kitchen The most important basic technique taught to all culinary students. Includes Basic Kitchen Equipment and Sanitation Instruction.
Class #2 – Stocks A great stock is the key to many recipes, Fish, Chicken, and Beef.
Class #3 – Grand Sauces Hollandaise, Bechamel, Veloute, Demi-Glace and Tomato Sauce. Students acquire important skills for sauce making.
Class #4 – Soups Many a great meal starts with wonderful soup. We explore a variety of recipes using stocks.
Class #5 – Contemporary Sauces Prepare fresh and tasty modern-style sauces perfect for accompanying all meals, including today’s lighter menus.
Class #6 – Breakfast and Egg Cookery Learn the versatility of breakfast/egg cookery with a variety of menus.
Class #7 – Vegetable Cookery Proper buying/storage of produce; delicious preparations of seasonal items.
Class #8 – Potato Cookery Potatoes are an essential item in any kitchen. Several different cooking techniques will be used by students in this important section.
Class #9 – Dry Heat Cooking Methods This class focuses on sauteing, broiling, grilling, and roasting.
Class #10 – Moist Heat Cooking Methods Practice techniques like poaching, braising, stewing and steaming.
Class #11 – Pasta, Rice and Dumplings Learn a variety of cooking methods for rice, dumplings and pasta.
Class #12 – Appetizers and Hors d’ouvres The focus is on dishes that might be enjoyed as a first course in a multi-course meal, as well as delectable tidbits to be nibbled at a cocktail party with presentation.
Class #13 – Garde Manger and Charcuterie The importance of sausages, terrines, pates and smoked items in the kitchen and dining room are explored in this exciting class one of the favorites of the program.
Class #14 – More Dry Heat Cooking Reinforce techniques in class #9, with different ingredients/recipes.
Class #15 – More Moist Heat Cooking -Reinforce techniques in class #10, with different ingredients/recipes.
Class #16 – Wine and Food Pairing The Chef constructs a menu with seasonal ingredients and pairs wines to accompany the menu as we taste several varieties with our meals.
Class #17 – Instructor Menu The Chef selects recipes for the students to make without substantial assistance and critiques plating, presentation and taste of the menus.
Class #18 – Final Class Students make an intricate menu with an entree, vegetable and side dish without the use of recipes. Last class food critique and discussion follows as we wind up our Culinary Master Chef Program and Certificates are presented.

WELCOME TO THE CULINARY CLASSROOM
*A PRIVATE COOKING SCHOOL*
WHERE WE TEACH COOKING CLASSES TO THE MASSES

CHANGING THE WAY LOS ANGELES EATS, ONE RECIPE AT A TIME

Bring your creativity and questions as you explore Cooking and Pastry/Baking
to start a new career or impress your friends with your SKILLS as a Master Chef or Pastry Chef

18-Week Master Chef Program — Certification Program
10-Week Master Baking/Pastry Program — Certification Program
Recreational Cooking AND Baking Classes
Couples Romantic Date Night Dinner Classes
4-Week Culinary Basics Cooking Series
4-Week Healthy Cooking Series
4-Week Vegetarian Series
Team Building Events for CORPORATIONS
Private Cooking Parties/Celebrations for Adults
KIDS Summer COOKING CAMPS

Gift Certificates Available Via Email — The Perfect Gift for ANY Occasion
Register On-Line 24 Hours a Day @ www.culinaryclassroom.com
Sign up for our Newsletter — we’ll send you Class Listings and Seasonal Recipes!

Cook Well, Eat Well and BE Well! With Chef Eric Crowley

www.culinaryclassroom.com
Convenient Parking/Freeway Close-405/10
1 Block East of Overland, Just North of Pico
Parking Just North of Pico on Overland
2366 PELHAM AVENUE – LOS ANGELES, CA 90064
PHONE: 310-470-2640 – FAX: 310-470-2642
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