WHAT:Mardi Gras at Preux & Proper / DTLA
Chef Michael Ruiz and the crew at Preux & Proper are set to bring the BigEasy to DTLA this Mardi Gras with a variety inspired dishes that showcase a fusion of NOLA cuisine and seasonal California ingredients. Can’t forget about the cocktails! Guests can look forward to P&P’s open-air frozen daiquiri bar and moonshine-based bar menu that features classic New Orleans cocktails reimagined. Cheers!
Crispy Frogs Legs
Smoked Shrimp Beignets
Fried Oyster Po Boys
Get the party started early at 4p with shuffle board and drinks at Preux- aka the downstairs, open-air frozen daiquiri bar
Upstairs at Proper, enjoy specialty cocktails crafted especially for Mardi Gras’¦Including their must try, King’s Cake Cocktail
Thirsty for a cold one? Preux & Proper carries the largest selection of Abita on tap in Los Angeles
House Favorites include:
Category 6 (P&P’s Hurricane)
MERRIMENT:Live brass band to perform upstairs on Proper’s open-air patio.Guests will be provided with complimentary Mardi Gras beads and decorative masks’¦the whole shebang!
WHEN: Tuesday, February 17th
WHERE:Preux & Proper
840 S. Spring Street
Los Angeles, CA 90014