Marchesi di Barolo Wine Dinner
Valentina Abbona will be at Michael’s on Naples to present her family wines. She is the sixth-generation owner of Marchesi di Barolo winery from the commune of Barolo in Piedmont, Italy. With Marchesi di Barolo winery, the Abbona family continues the work that began more than two centuries ago producing high-quality wines meant to enrich the history of this important cellar, where modernity and tradition meet and where a great heritage of vineyards and knowledge has been passed down from parents to children for over five generations.
Chef Eric, after traveling through that area this year, is bringing some traditional and more modern dishes from the region that complement the wine perfectly.
Call 562.439.7080 for reservations.
BRANZINO AL SALE Salt baked branzino salad.
2015 Gavi di Gavi
Roasted and chilled veal loin with tuna sauce and caper berries.
2016 Barbera D’Alba “Ruvei”
AGNOLOTTI DEL PLIN Beef stuffed pasta with veal reduction and fried sage.
ANATRA TRIO Liberty farm duck three way,
roasted breast, confit duck leg, duck neck panzarotto.
2012 Barolo “Cannubi”
2011Barolo “Cos di Rose”
2012 Barolo “Sarmasa”
BRASATO DI DI MANZO
Barolo braised short rib, polenta and escarole.
Hazelnut cake with gianduia