Learn how to make a festive Cranberry Chutney and Holiday Breads, as well as a Vanilla Citrus Hand Scrub with Pamela Wnuck a University of California Cooperative Extension Master Food Preserver of Orange County and the OC Fair Culinary Arts Supervisor and a multi-blue ribbon winner. $25.00 fee covers ingredients and handouts. Participants should bring one half-pint (8-ounce) canning jar with lid and ring and one 4-ounce jar with a lid. Tied-back hair and close-toed shoes are required. Must register by December 5, 2019.
Click here to for more information: OC Fair & Events Center