3333 Bristol Street
South Coast Plaza Shopping Center, Costa Mesa, CA 92626
Enjoy a winemaker dinner with a new twist. Your invited to join Charlie Palmer at Bloomingdale’s as they skip the wine and pass the scotch. This is a rare opportunity to dine on a five course meal created by Executive Chef Seakyeong Kim paired with Scotches from acclaimed Macallan Distillery from the Speyside area of Highland, Scotland.