Thursday, March 7, 6 to 9 p.m.
Created for those who like to savor outstanding quality and distinctive character of venerable Macallan Scotch Whisky, Oak Grill presents a four-course Macallan Dinner beginning with tray-passed hors d’oeuvres of Smoked Salmon Roe with Bannock Bread and red onion and Lamb Nuggets with Macallan mustard. The first course of Scotch Egg is served with 12-year Macallan, and the second course of Langoustine Shepherd’s Pie is enjoyed with 15-year whisky. Then Wagyu New York and Seared Foie Gras is served with 18-year Macallan. Next follows Walnut Cake with burnt cinnamon ice cream, maple crémeux and oat crumb, which is paired with 25-year Macallan.
$125 per person. Pricing excludes tax and gratuities.
Call 949.760.4920 for reservations.