Please join us for an evening focused on high scoring Napa wines!
Please join Chef Erin Sealy at her NEW! Orange County location in San Juan Capistrano, Perspektive Studio, for an evening featuring wines from Napa Valley’s Luna Vineyards! Heidi Daniels will be joining us from the winery for the evening to pour these award-winning wines. You won’t want to miss this special evening with a fantastic presenter and exceptional wines. Chef Erin will craft a 5-course menu, focused specifically around each wine. Expect a wonderful evening of wine, food and insights from Heidi and Erin. Seating for this event is limited, please register asap, using the link below!
Each selection will be paired with its own wine inspired dinner course, prepared by Chef Erin Sealy. Chef Erin specializes in pairing food with wine, with a slightly different approach than most. Prior to creating a menu, each wine is tasted and reviewed and then she creates a food pairing, highlighting the nuances of each wine. This concept creates a dinner and pairing experience with layers of complexity and unique creations which exemplify the enjoyment of each wine. With a passion for food and wine, attendees will be delighted with a detailed account of the pairing concept and cooking techniques that create each course. Expect a fabulous evening of wine, food & educational insights! Please see below for additional dinner details and a registration link.
* Please note, this dinner will take place on the second floor in loft space. A flight of low-rise stairs is the only way to access the seated dinner area.
Wine & Dinner Menu:
2017 Luna Vineyards Winemaker’s Reserve Napa Valley Chardonnay
Shaved Capicola, Caramelized Red Onion Mascarpone, Bosc Pear Sliver and Aged Gouda on Croissant Crostini
2017 Luna Vineyards Winemaker’s Reserve Santa Rita Hills Pinot Noir
Balsamic + Herbs de Provence Glazed Lollipop Lamb Chop on Caramelized Eggplant, Arugula and Parmesan Creamy Risotto and Wilted Greens in Sauce Tomat
2016 Luna Vineyards Winemaker’s Reserve Napa Valley Sangiovese
Tomato Braised Pork Shoulder Topped with Spiced Creme Fraiche Drizzle on Israeli Couscous with Crispy Bacon, Toasted Pecan, Charred Heirloom Tomato and Tuscan Kale
2016 Luna Vineyards Winemaker’s Reserve Napa Valley Cabernet Sauvignon
Chef Erin’s Shi Shi Taco with Slow Roasted Spice Rubbed Pork Belly, Brown Lentils, Blackened Shitake, Pomegranate, Baby Kale and Cambazola Cream in Green Chile Flour + Corn Tortilla
2016 Lunatic Red Blend
Chef Erin’s Dark Chocolate Soft Brittle with Espresso Bean, Dried Mission Fig, Kettle Chip Pieces, Cocoa Nibs, Charred Walnut, Nutmeg and Cracked Black Pepper
The Upper Crust $80/person (Excludes tax & 18% gratuity)
Upon successful registration, your provided credit card will be charged and you will receive an auto-confirmation email immediately. Please be sure to register each person in your party. RSVPs are required for all events. Please use the link below to register. For any questions, please contact Erin at [email protected] or 619.823.3541