Lucca Cafe Seasons Multi-course Tasting: prepared by Chef Cathy Pavlos with wine pairings by Elliott Pavlos on June 16th
Attended by: Teri Williams
Best Bite: Corn Creme Brulee
Amuse:
Crostini and kalamata olive tapenade for the table
Antipasto:
Lucca’s seasonal antipasto platters for the table with farmers market vegetables and salumi with Prosecco di Conegliano
Pasta:
Linguini with lemon cream vodka sauce and fresh dill, topped with jumbo shrimp and poppy seeds with Caposaldo Pinot Grigio
Terzo:
All natural chairman’s reserve pork tenderloin, brinned and spiced and grilled, with a corn creme brulee, port wine reduction and carmelized onions with Chassagne-Montrachet Bourgogne Pinot Noir
Cheeses:
A selection of Lucca’s award winning imported and american artisan cheeses with seasonal fruits.
The Finale:
Pastry Chefs selection of Lucca’s favorite mini euro pastries for the table with lavazza coffee and leaves hot teas.
