I Love Chocolate and Wine – Wine Lab – Costa Mesa

February 5, 2013 @ 7:00 pm – 8:00 pm America/Los Angeles Timezone
Wine Lab

Wine Lab
2937 Bristol St. Suite A101B,

Cuisine Type: Dessert

Join us for a special event featuring Moody Chocolates created by Allison Suter, a holistic health practitioner and her partner and culinary artist, Tiffanie Keeler. Together they have spent years in the kitchen looking to create the most delicious raw chocolate you can find and we think they have done just that. Ali and Tiffanie will be at the event to share their love of chocolate with you. Experience 5 different Moody Chocolates, each expertly paired with fine wine by our very own Wine Lab Sommelier, Yolanda Bishop:
I Am Salt of the Earth, Ibiza Sea Salt paired with Veuve du Vernay Brut, France
I Am Sultry, Orange Crme paired with Tranchero Moscato, Italy
I Am Classy, Almond Amaretto paired with Latour Pinot Noir, Burgundy, France
I Am Loved, Chocolate Crme paired with Cultivar Cabernet Sauvignon, Napa, California
I Am Naughty, Peanut Butter paired with Kopke Ruby Port, Portugal

Event pairing is $30. Share the chocolates and add a second wine flight for $15. Wine Lab Club members get 10% off. This is a pairing to share so bring your significant other or best friend!
All Moody chocolates are 100% organic, raw fair-trade and pure providing healthy antioxidants and mood empowering ingredients. Say goodbye to boring old bitter dark chocolate and say Hello, LOVE! All chocolates will be available for purchase at the event to take home – just in time for Valentine’s Day.

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