It’s time for another On The Lam event, called Love and Lam, in the Artist Village, in Santa Ana.
We are proud to announce we’ll be hosting Chef Jason Fullilove of Barbara Jean and Shrub Queen Emily Delicce from the soon to be opening Vaction bar in DTSA.
Welcome Libation Beverage
A little sparkling to start the night
OTL Beef tartare
pickled mustard seeds | shiso | yuzu kosho tahini spirulina
JF Lime Cured Fresh Water Prawn
Compressed Winter Melon | Mint | Cilantro | Tobiko | Matcha Puffed Rice Powder
JF Bacon Braised Greens
Bacon Braised Greens | Black Eyed Pea Bisque | Hush Puppy
Sourdough | Black Truffle Caviar
OTL Ash crusted kampachi
lemongrass dashi | kabocha puree |
JL Hand Made Cavatelli Pasta
Braised Pork Belly | Crispy Pork Skin | Preserved Lemon | Charred Okra
JF Market Fish Seasonal Preparation
JF Warm Buttermilk Custard
Poached Pear | Pate Sucree | Whipped Crème Fraiche
OTL Bleu cheese ice cream
port wine syrup | almond crumble | brûlée grapes | thyme
To find out more, or to book seats, click here.