Cueva Entertainment and Bayside Restaurant have teamed up to present the FIRST Saturday Brunch at Bayside featuring live jazz by musician, songwriter and producer, Tony Guerrero. Join music and brunch lovers under the tent at Bayside for a day of flowing Champagne, amazing brunch and lunch, and live music by the best Orange County jazz musicians. The menu, featuring Bayside’s favorites, including all-you-can-drink Champagne, Griddle Crab Cake Florentine, a slow-roasted short rib hash, Canadian Benedict, and Seared Salmon, can be found at www.jazzatbayside.com/menu.
Guerrero’s career as a jazz trumpeter has spanned nearly thirty years beginning with the release of his first album, Tiara, in 1988. To date, he has released nine solo albums, several of which have garnered him critical praise, Top 20 jazz radio play, and earned him a worldwide audience. His songs have been recorded by jazz artists around the world including contemporary artists Brian Bromberg and Greg Vail, and he has toured as a headliner and guest artist throughout the United States, Europe, Asia, South America, and the South Pacific. He has played on over 200 albums by other artists and recorded and/or performed with artists as diverse as Freddie Hubbard, Paul McCartney, Joe Sample, Jane Lynch, Tom Scott, Brian Wilson, Billy Idol, Dick Van Dyke, Slash, Phil Keaggy, David Pack, and numerous others. His work as a composer and producer has placed him in a wide variety of styles from jazz, rock, country, Christian, and musical theater.
Tickets range from $30-$45/person, with a $30 food/beverage minimum. Doors will open at 11:30 a.m. and the jazz will play from 12:30 p.m. to 2 p.m. Advanced Reservations are required. Tickets can be purchased at www.JazzatBayside.com.