Limited Time Bombardino Cocktail

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CUCINA Holiday Bombardino
Dec
11
Limited Time Bombardino Cocktail
“BOMBARDINO" COCKTAIL + RECIPE Now from December 1-30, both CUCINA enoteca locations in Newport Beach and Irvine will offer the Bombardino, an Italian variation of eggnog made popular by the Italian ski resorts after hitting a long day on the slopes. This warm, rich cocktail may be recreated at home using 1.5 oz Tuaca Italian brandy liqueur and 3.5 oz of Vov Italian egg base liqueur. Combine the two ingredients, top with a spoonful of fresh whipped cream and dust with cinnamon.
Date and Time
December 11, 2019 @ 11:00 am – 9:00 pm America/Los Angeles Timezone
Contact
FD



“BOMBARDINO” COCKTAIL + RECIPE
Now from December 1-30, both CUCINA enoteca locations in Newport Beach and Irvine will offer the Bombardino, an Italian variation of eggnog made popular by the Italian ski resorts after hitting a long day on the slopes.

This warm, rich cocktail may be recreated at home using 1.5 oz Tuaca Italian brandy liqueur and 3.5 oz of Vov Italian egg base liqueur. Combine the two ingredients, top with a spoonful of fresh whipped cream and dust with cinnamon.

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