Learn To Cook Series – Week 1, 2 and 3 With Elizabeth Whitt
This 3-week hands-on series is designed for the beginner cook who wants to learn the basics as well as the seasoned cook wanting to refine his or her skills. In each class we cover the fundamentals of cooking techniques, ingredients and equipment that will help makeyou a more confident, capable cook. All classes start with a thorough instruction in and hands on practice of knife skills, then a discussion of each recipe and how they focus on key techniques essential to good cooking. Elizabeth helps you understand the hows and whys of recipes — how to wisely plan steps, time and space and execution methods that will take you from start to finish with consistently successful results.
For more information go to http://www.prepkitchenessentials.com/CookingClasses.html