Celebrate warmer weather with authentic, delicious Latin flavors. Our Chef Instructor will share tips on grilling chicken and steak, correctly cooking rice, and creating a flavorful chimichurri and aioli sauce. You will also learn how to a delicious tres leces cake. Spring is just beginning but these recipes are tasty enough to use all year round. Enjoy a generous tasting of: Mojo Chicken and Mango Skewers with Chorizo Aioli, Garlic Rubbed Flank Steak with Chimichurri Sauce, Cuban Sofrito Rice with Cilantro, Tres Leches Cake with Cherries and Rum.