Last Chance: Ocean Institute Jazz Festival

172
Jazz Thing
When:
January 23, 2016 @ 5:30 pm America/Los Angeles Timezone
2016-01-23T17:30:00-08:00
2016-01-23T18:00:00-08:00
Where:
Ocean Institute - Dana Point
24200 Dana Point Harbor Dr
Dana Point, CA 92629
USA
Cost:
$500

This year’s host chef is Rob Wilson, the executive chef of the Montage Laguna Beach. He has spearheaded the creation of a unique menu for this event.

TICKETS ARE LIMITED TO 180! THEY ARE GOING FAST!

2016 Ocean Institute Menu

Chef Rainer Schwarz
Driftwood Kitchen

Passed Canapés:
Honey Dashi Marinated Hamachi collar / Yellow Corn and Piquillo Pepper Blini / Santa Barbara Uni
Oxtail and Wild Mushroom Cake / Sharp Horseradish Lebni / /Quail Egg
Grilled Shrimp & Dates / Tomato-Coriander Vinaigrette / Hummus with Lemon Agrumato

Chef Rob Wilson
The Montage Resort

Pre-Set Amuse
Baja Octopus Ceviche, California Avocado, Spiced Coconut Rum Foam, Micro Cilantro

Chef Collin Thornton
Second Course: St. Regis

Second Course
Pingue Prosciutto and Di Stefano Burrata Alla Panna Salad
Candy Cane Beets I Red & Yellow Heirloom Tomatoes | Baby Arugula
Lemon Verbena Pesto Drizzle | Temecula Smoked Extra Virgin Olive Oil
Aged Balsamico Reduction

Chef Rachel Haggstrom
Balboa Bay Club

Third Course
Beef Consume/ Braised Oxtail Ravioli, Carrot, Caramelized Onion and Long Pepper Essence

Chef Brian Sundeen
The Ritz Carlton Laguna Niguel

Main Course
Seared Scallops, Crispy Pork Belly, Farro Risotto, Root Vegetables

Chef Pierre Albaladejo and Executive Pastry Chef Franck Riffaud
Park Hyatt Aviara

Dessert
Chocolate Peanut Butter Crunch, Vanilla Confit Pear, Citrus Fig Jam

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