361 Cliff Dr
Laguna Beach, CA 92651
LAS BRISAS PRESENTS WINEMAKER DINNER WITH DAOU VINEYARDS ON OCTOBER 3
Savor the evening as Las Brisas’ celebrated chef Michael Gaines collaborates with proprietor Georges Daou to feature a six-course dinner with wine pairings
Las Brisas welcomes winemaker Georges Daou to the restaurant on the evening of October 3. Daou, who will be onsite to meet guests, will pour wines from the acclaimed collection—including the coveted Reserve and Estate tiers—paired perfectly with cuisines from chef Michael Gaines.
The evening will begin with a reception in Las Brisas’ newly redesigned bar and lounge area, where guest will enjoy Heirloom Tomato and Stone Fruit Gazpacho paired with Sauvignon Blanc 2018, followed by dinner in the main dining room. The six-course dinner and wine pairings will include Salmon Crudo with Chardonnay 2018; Roasted Chicken Breast with Pinot Noir 2018; Chipotle-Agave Glazed Pork Belly with Bodyguard by DAOU 2017; Seared Duck Breast with Reserve Cabernet Sauvignon 2017; and Filet of Beef with Estate Soul of a Lion 2016. As an endcap to the meal, the dessert course will feature Las Brisas’ specialty chocolate cake paired with Estate Soul of a Lion 2016.
Las Brisas – Las Brisas Laguna Beach, 361 Cliff Dr. Laguna Beach, CA 92651
Thursday, October 3; Reception at 5:30 p.m.; Dinner at 6 p.m.
$150 per person (excluding tax and gratuity)
Tickets are available online at lasbrisaslagunabeach.com/wine-dinner or by calling the restaurant at 949.497.5434; space is limited