Las Brisas Holiday Pop Up with Scott Baird

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Las Brisas
Dec
12
Las Brisas Holiday Pop Up with Scott Baird

Las Brisas, the Laguna Beach landmark restaurant, and Scott Baird, renowned bartender and owner of the famed San Francisco cocktail bar Trick Dog host a holiday pop-up with Ancho Reyes on Thursday, December 12 in Las Brisas’ bar and lounge. Hand-crafted cocktails prepared by Baird will be served, along with Ancho Reyes merch and liqueur sample giveaways, live music from 6-9 p.m., and more.

Having earned several accolades since its opening in 2013, Trick Dog was a semi-finalist for the James Beard Foundation Award for an Outstanding Bar Program in 2014 and 2016, and a finalist for the prestigious award in 2015 and 2018. Making a special appearance at Las Brisas, Baird brings his talents to Laguna Beach, crafting holiday-themed cocktails available for one-night only. On the menu, cocktails will be paired with Ancho Reyes liqueur and agave spirits including:

  • Hot Buttered Toddy – Ancho Verde, Patron Anejo, lemon, honey, hot chamomile tea, organic grass-fed butter on top
  • Navidad Aperitif – Ancho Reyes Original, Campari, soda, fresh passionfruit, cinnamon foam
  • Clarified Ancho Coquito (Holiday Coconut Punch) – Ancho Reyes Original, reposado tequila, pineapple, vanilla coconut cream, lime, sugar, spice and everything nice, organic milk
  • Las Brisas Poinsettia – Patron Silver, Ancho Verde, lime, ginger beer, hibiscus float
A significant Southern California landmark perched above the scenic Laguna Beach coastline, Las Brisas provides a premier dining destination for locals and visitors alike. The iconic restaurant stories a strong sense of history—originally built as the world-class eatery and celebrity getaway Victor Hugo Inn in 1938, the breezy retreat overlooking the Pacific debuted as Las Brisas in 1979. Matching the property’s stunning views, innovative sea-to-table culinary programming delivers bold, traditional Mexican flavors captured through a lens of fresh Californian ingredients. The ambience maintains a timeless charm, while its newly revamped menu and thoughtful redesign evolve with the times, keeping longstanding community and ecological initiatives as a priority. Despite its 400-seat capacity, Las Brisas embraces an intimate atmosphere and invites any special occasion with heart-driven hospitality, whether enjoying nightly dinners, Sunday brunch with friends, or a festive celebration with family. As a locally operated establishment, the warm and attentive staff balance the classically refined feel, offering an approachable neighborhood spot with unparalleled guest experiences.
Date and Time
December 12, 2019 @ 3:00 pm – 10:00 pm America/Los Angeles Timezone
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Las Brisas, the Laguna Beach landmark restaurant, and Scott Baird, renowned bartender and owner of the famed San Francisco cocktail bar Trick Dog host a holiday pop-up with Ancho Reyes on Thursday, December 12 in Las Brisas’ bar and lounge. Hand-crafted cocktails prepared by Baird will be served, along with Ancho Reyes merch and liqueur sample giveaways, live music from 6-9 p.m., and more.

Having earned several accolades since its opening in 2013, Trick Dog was a semi-finalist for the James Beard Foundation Award for an Outstanding Bar Program in 2014 and 2016, and a finalist for the prestigious award in 2015 and 2018. Making a special appearance at Las Brisas, Baird brings his talents to Laguna Beach, crafting holiday-themed cocktails available for one-night only. On the menu, cocktails will be paired with Ancho Reyes liqueur and agave spirits including:

  • Hot Buttered Toddy – Ancho Verde, Patron Anejo, lemon, honey, hot chamomile tea, organic grass-fed butter on top
  • Navidad Aperitif – Ancho Reyes Original, Campari, soda, fresh passionfruit, cinnamon foam
  • Clarified Ancho Coquito (Holiday Coconut Punch) – Ancho Reyes Original, reposado tequila, pineapple, vanilla coconut cream, lime, sugar, spice and everything nice, organic milk
  • Las Brisas Poinsettia – Patron Silver, Ancho Verde, lime, ginger beer, hibiscus float

A significant Southern California landmark perched above the scenic Laguna Beach coastline, Las Brisas provides a premier dining destination for locals and visitors alike. The iconic restaurant stories a strong sense of history—originally built as the world-class eatery and celebrity getaway Victor Hugo Inn in 1938, the breezy retreat overlooking the Pacific debuted as Las Brisas in 1979. Matching the property’s stunning views, innovative sea-to-table culinary programming delivers bold, traditional Mexican flavors captured through a lens of fresh Californian ingredients. The ambience maintains a timeless charm, while its newly revamped menu and thoughtful redesign evolve with the times, keeping longstanding community and ecological initiatives as a priority. Despite its 400-seat capacity, Las Brisas embraces an intimate atmosphere and invites any special occasion with heart-driven hospitality, whether enjoying nightly dinners, Sunday brunch with friends, or a festive celebration with family. As a locally operated establishment, the warm and attentive staff balance the classically refined feel, offering an approachable neighborhood spot with unparalleled guest experiences.

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