Lamb 101

Electric City Butcher's Lamb 101
April 20, 2017 @ 7:00 pm – 9:00 pm America/Los Angeles Timezone
Electric City Butcher - Santa Ana
201-200 E 4th St
Santa Ana, CA 92701
Electric City Butcher - TS


Last Thursday’s lamb class sold out, but there’s still room on April 20th. Break down shanks, leg steaks, chops, and roasts. Everyone goes home with our ECB butcher kit, 4lbs. of meat, and a full belly. There will be plenty of charcuterie, Mediterranean snacks, and wine as well. Sign up for the class today, and visit our other events at Eventbrite!

Just in time for spring, Electric City Butcher is offering an introduction to whole lamb butchery.

This hands-on overview will teach you how to break down an entire lamb into primal cuts, tie roasts, cut your own chops, and “French” a lamb rack. At the end of the evening, we’ll celebrate with some tasty charcuterie, snacks and drink. Every participat goes home with 4lbs. of ECB meat and their very own Electric City Butcher Tool Bag.

What do I get with the class?

  • Hands-on instruction in how to break down a whole Superior Farms Lamb.
  • 10% discount on any in-store purchases made that evening.
  • A 10%-off coupon for your next visit.
  • ECB Tool Bag: knife, butchers’ twine, handouts, 10% off coupon for next time.
  • Drinks and meat-tastic snacks at the end of the evening.


Public parking is available in the Bush Avenue Parking Structure (at 4th Street). Metered parking is available along 4th Street.


Feel free to contact us with any questions at [email protected] or 714.474.9096.

Refund Policy

If you can’t make it, please let us know 72 hours before class starts. Due to popular demand, class registrations are non-refundable, but you can always transfer your ticket to a different date or attendee. Any late cancelations (after 72 hours) get 50% of the registration fee in store credit.

For more information, visit

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