With Spring just around the corner, La Cachette Bistro has some specials that Chef Jean Francois is stirring up in the kitchen…
SUNDAY FUNDAY: Bring in your favorite champagne and wine for only $1 dollar corkage
MONDAY MADNESS: Half-off on any wine (glass or bottle)
“GIRLS OUT NIGHT” Tuesdays at the Bar: Indulge in a bubble gum martini or cosmo while catching up with your girlfriends. Half- off drinks for all ladies.
PASSOVER MENU 3/30- 4/05
Passover Menu:
First Course
Matzah Balls with Chicken Soup and Organic Vegetables
Second Course
Gefilte Fish with Pike, House Smoked Salmon and Horse radish
Main Course
Roasted Leg of Lamb with Flageolets Beans and Lamb Jus
Dessert
Assortment of Homemade Sorbets
42. food only
Regular Menu will also be available
