Kitchen Fundamentals: Mastering Knife Skills

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Knife Skills
When:
January 30, 2016 @ 10:00 am – 1:00 pm America/Los Angeles Timezone
2016-01-30T10:00:00-08:00
2016-01-30T13:00:00-08:00
Where:
Surfas Culinary District - Costa Mesa
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$65.00
Contact:
Stacy Horn
(714)453-2665 ex740

Kitchen Fundamentals: Mastering Knife Skills

Master the most important tool in the kitchen by practicing and perfecting your knife skills. Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges.

Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class! Create and Taste: Coq au Vin and Citrus Salsa.

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