Kitchen Fundamentals: Knife Skills

158
Knife Skills
When:
April 3, 2016 @ 12:30 pm – 3:30 pm America/Los Angeles Timezone
2016-04-03T12:30:00-07:00
2016-04-03T15:30:00-07:00
Where:
Surfas Culinary District - Costa Mesa
3309 Hyland Avenue
Costa Mesa, CA 92626
USA
Cost:
$65.00
Contact:
Stacy Horn
714-453-2665

Master the most important tool in the kitchen by practicing and perfecting your knife skills. Our chef instructor will show you how to mince, dice, brunoise, bâtonnet, and julienne a variety of vegetables. You will also learn how to break down (or fabricate) a chicken, blanch and peel pearl onions and tomatoes, chiffonade herbs, and supreme oranges. Next you will turn your hard work into a hearty Coq au Vin and Citrus Salsa. Expand your kitchen fundamentals by taking our knife skills class! Create and Taste: Coq au Vin and Citrus Salsa.

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