Kimera Restaurant – Special Five Course Wine Pairing Dinner

February 23, 2010 @ 1:00 pm – 2:00 pm America/Los Angeles Timezone
Kimera Restaurant

This event will be the second in a new series of monthly prix-fixe menu dinners.

·Each course on the menu will be paired with a different wine that compliments that particular dish.

·Some of Executive Chef Jon Blackford’;s featured courses include Wild Columbia River Sturgeon, Roasted Durham Ranch Quail, Slow Roasted Venison Rack, and Farro Risotto. For dessert, Kimera will prepare a sumptuous Chocolate Pudding.

·This prix-fixe menu is $60 per person plus tax and gratuity.

·Complimentary valet parking is available.

·This event has limited seating, please call for a reservation.

Kimera Restaurant

19530 Jamboree Road
Irvine, CA 92612
ph. 949.261.1222

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