Kaiseki: The Soul of Japanese Cuisine

16
Kaiseki Japanese Cuisine 4
When:
November 13, 2018 @ 7:00 pm – 10:00 pm America/Los Angeles Timezone
2018-11-13T19:00:00-08:00
2018-11-13T22:00:00-08:00
Where:
Azuki Sushi
2321 Fifth Ave
San Diego, CA 92101
USA
Cost:
$145
Contact:
Fast Forward Events
6193121212

Visit the San Diego Bay Wine + Food Festival for a traditional Japanese multi-course meal, called Kaiseki, prepared by a collection of celebrity chefs including: Shihomi Borillo of Azuki Sushi, Andrew Spurgin of Bespoke Event Styling & Menu Design, and Ken Tomonaga of PABU, Hana & The Ramen Bar. Dine and embrace the haute cuisine of Japan and learn from Master Sake Sommelier, Toshio Ueno, Sachiko Miyagi of Sake School of America, and Julie Bath of Tengoku Sake.

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